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Biochemistry

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This course is designed to take learners from a foundational understanding of biochemistry to an advanced level, equipping them with the knowledge and skills necessary to apply biochemical principles in various scientific and medical contexts. By the end of this course, students will have a working knowledge of biochemistry, enabling them to pursue further studies or careers in related fields. Table of contents Chapter 1: Introduction to Biochemistry Chapter 2: Water and Its Properties Chapter 3: Amino Acids and Proteins Chapter 4: Enzymes and Enzyme Kinetics Chapter 5: Carbohydrates Chapter 6: Lipids Chapter 7: Nucleic Acids Chapter 8: Bioenergetics and Metabolism Chapter 9: Glycolysis and Gluconeogenesis Chapter 10: Citric Acid Cycle (Krebs Cycle) Chapter 11: Oxidative Phosphorylation and Electron Transport Chain Chapter 12: Photosynthesis Chapter 13: Lipid Metabolism Chapter 14: Amino Acid Metabolism Chapter 15: Nucleotide Metabolism Chapter 16: Hormones and Signal Transduction Chapter 17: Molecular Genetics Chapter 18: Biochemical Techniques Chapter 19: Clinical Biochemistry Chapter 20: Advances in Biochemistry

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